I made some SALMON FISH BALL!!!!
All we need is:
Salmon Flesh 350 g
Egg white - One
Manioc Starch ( Cassava Starch) - 50 g
Crushed Ice - 150 g
Ice Water - 100 cc
Salt - 12g
powdered sugar - 20g
pepper - 1 teaspoon
sesame oil - 1 teaspoon
I "dig" all the salmon flesh by a spoon.
(Like you're getting flesh from water melon)
(Like you're getting flesh from water melon)
Then we add the salmon flesh, salt, pepper, sesame oil, powdered sugar and crushed ice into the blender.
Turn it on for around 1 minute.
Add egg white and stir everything together.
Then, mix manioc starch in the ice water.
Shape it and scope it with your hand!
Cook it in a pot of boiling water
SALMON FISH BALL!!!
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