Dinner Dinner Timeeee - Steam Halibut and Asparagus

We "accidentally" got lots of halibut and salmon head when we went to Seward!
I'm totally so in love with MR and MRs Halibut! 

They sometimes taste like Uncle King Crab!

We had fish almost once in 2 days in the past 3 weeks. 

Ayung: I'm so afraid of fish soup!
Chee Chai: No more Fish!
ME: I totally smell like Fish now!

Our All time Favourite - Basmati Brown Rice - yummy and healthy

Asparagus with shrimp chili paste

Steam Halibut with lots of Cilantro

Miss Salmon ready to go into the Oven!

FISHY FISHY!!!! 

Halibut taste better than Salmon but the oil content is lower. 

Come visit me and WE'll definitely cook fish!
WE'll try:

Steam fish ( Teo Chew way)

Asam Pedas Fish

Curry Fish

Fish Head Soup

Deep Fried Fish

Baked Fish

Yin-Yang Fish

Tom Yum Fish

Sashimiiiiiiii

More to come!

WOnderful Dinner

I miss how I stay home alone and cook !

I really enjoy cooking !!! 

And I'm in love with Char siu !!!! I'm gonna make it again this coming Tuesday!

My abi is in love with my Char Siu!

Stir Fried Bak Choy! Oh man! I miss kangkung, fan su yip, kailan!!!

Turbo oven baked Chicken!

Charsiuuuuu

Lookss so deliciousss

Dinner buddy!!!

ENJOY and Appreciate your Meal Everyday !!

Salmon ---> Salmon Fish Ball

I made some SALMON FISH BALL!!!!

All we need is:

Salmon Flesh 350 g

Egg white - One

Manioc Starch ( Cassava Starch) - 50 g

Crushed Ice - 150 g

Ice Water - 100 cc

Salt - 12g

powdered sugar - 20g

pepper - 1 teaspoon

sesame oil - 1 teaspoon

I "dig" all the salmon flesh by a spoon.
(Like you're getting flesh from water melon)

Then we add the salmon flesh, salt, pepper, sesame oil, powdered sugar and crushed ice into the blender. 

Turn it on for around 1 minute.

Add egg white and stir everything together. 

Then, mix manioc starch in the ice water. 

Shape it and scope it with your hand!

Cook it in a pot of boiling water

SALMON FISH BALL!!!

❄ ❄ ❄ ❄ ❄ ❄ ❄ Snow City Cafe ❄ ❄ ❄ ❄ ❄ ❄ ❄ < the 4th time this summer>

Breakfast in Snow City Cafe is one of the Happiest things during the weekend!!

we got a Orange Mimosa - white wine with Orange Juice ( Only available after 11am)

Ship Creek Eggs Benedict again :P

We called an hour before we depart and we were waiting for almost 15 minutes. 

Very Big Smile :)

Orange Mimosa - Orange Juice in a light bulb shape "container"

Taste really smooth- sweet-a mixture of happiness

They taste really Yummy!!

DEliciousssssss! The Egg is just just there!!!

* Chowder - I forgot what kind

Our Favourite Egg Benedict !!

We'll Be Back Very Soon!

❄ ❄ ❄ ❄ ❄ Snow City Cafe ❄ ❄ ❄ ❄ ❄

❅ My favorite breakfast/lunch restaurant in town! ❅

Business Hours: 7am - 4pm  (Summer Time)

They is always 30-40 minutes waiting time, So call like an hour before you go. 

(You'll still have to wait when u get there, less waiting time)

Snow City Cafe

Zhiting's customize Scramble Egg

Ship Creek Egg Benedict

Just all right - Egg York

Polar Bear Breakfast

A Puppy that we saw outside the Restaurant. DUPER CUTE!

We Will Be Back!!!